Download Book Feast: Food of the Islamic World Writen - Anissa Helou
Feast: Food of the Islamic World
By : Anissa Helou
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Book Synopsis :
A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic worldIn Feast, award-winning chef Anissa Helou?an authority on the cooking of North Africa, the Mediterranean, and the Middle East?shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world.Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou?s humor, charm, and
Book Detail :
Author : Anissa Helou
Pages : 544 pages
Publisher : Ecco
Language :
ISBN-10 : 0062363034
ISBN-13 : 9780062363039
Supporting format: PDF, EPUB, Kindle, Audio, MOBI, HTML, RTF, TXT, etc.
Supporting : PC, Android, Apple, Ipad, Iphone, etc.
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